Asian Cuisine

1. Roast Pork Egg Roll 叉烧卷(1)

Crispy egg roll filled with tender roast pork.

2. Shrimp Roll

3. Vegetables Spring Roll (2)

4. Crab Rangoon (8 )炸蟹角 (8)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

5. Crispy Pork Wonton (8) 炸云吞 (8)

6. Fried Dumplings (8)锅贴(8)

Pork

6. Steamed Dumplings (8)水饺(8)

Pork

7. Teriyaki Beef Stick (4)牛串(4)

Tender beef strips glazed with a sweet teriyaki sauce.

7. Teriyaki Chicken Stick (4)鸡串(4)

Grilled chicken glazed with sweet teriyaki sauce.

8. BBQ Spare Ribs BBQ排骨

8. Boneless Spare Ribs无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

9. Sweet & Spicy Shrimp (6)甜辣虾(6)

10. Fried Chicken Karaage (10) 炸鸡

11. Edamame毛豆

Steamed soybeans in the pod, sprinkled with sea salt.

12. Shrimp Tempura (6) 虾天妇罗 (6)

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

13. Chinese Donut (10) 甜包 (10)

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.

14. Fried Chicken Wings (4) 炸鸡翅

Crispy fried chicken wings, served hot and ready to enjoy.

15. Fried or Steamed Dumpling (8)

16. Egg Drop Soup蛋花汤

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

17. Wonton Soup云吞汤

Tender wontons, served in a light broth.

18. Hot & Sour Soup酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

19. Vegetable Soup菜汤

Blend of vegetables in a comforting broth, served hot.

20. House Seafood Soup海鲜汤

21. Clear Soup清汤

22. Chicken Noodle Soup鸡面汤

Tender chicken and soft noodles in a comforting, slow-cooked broth.

22. Chicken Rice Soup鸡面汤

Tender chicken and flavorful rice in a comforting, slow-cooked broth.